Monday, October 11, 2010
PHOTOGRAPHER'S JOURNAL: Lobsterman can use up two of these tubs in a day. The herring are heavily salted and stored in warehouses by the shore. Aboard the boat they will be stuffed into fist-sized, mesh, bait "pockets" to refresh the traps as they are pulled. The old bait pocket must be retrieved, emptied, reused. Definitely a dirty job.