PHOTOGRAPHER'S JOURNAL: Lobsterman can use up two of these tubs in a day. The herring are heavily salted and stored in warehouses by the shore. Aboard the boat they will be stuffed into fist-sized, mesh, bait "pockets" to refresh the traps as they are pulled. The old bait pocket must be retrieved, emptied, reused. Definitely a dirty job.
2 comments:
Wouldn't like to have it as a profession...
It comes with access to fresh lobster.
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