•COMING IN SEPTEMBER, 2015•

Brass Valley: The Fall of an American Industry

by Emery Roth

Friday, September 3, 2010

Bounty No. 2


PHOTOGRAPHER'S JOURNAL: It is often my goal to try to catch the roll of the New England hills. Out West the landscape itself provides numerous features, but in New England I usually must rely on man-made objects to help organize and provide focus to a composition.

The fields behind Smithfield Guernsey Farm offer one of the best spots from which to appreciate these hills and the labyrinth of creases that divide them and through which many of the roads are threaded. The old farm road reaches an elevation of almost 1100 feet, but the slope is gentle in every direction and once at the top I'm always surprised at how far I can see. Connecticut's hills are no higher but more tightly packed.

Smithfield Guernsey is one of the few, large dairy farms remaining in the area, and as their web site points out, they thrive by innovating. No other farm in the area has such a castle of aluminum bins, hoppers, and sheds for equipment and feed. In addition to grazing land, they have over 2000 acres under cultivation. Once one is up top behind Smithfield Guernsey the view is cropland in every direction.

Special thanks to Arlene Petterson for introducing me to this place.