GUEST JOURNAL by JANE ROTH:
Sardine Dilemmas
Skinless, boneless, packed in oil?
A key?
Twist or pry?
Who invented this?
Ribbon of metal?
A cut?
bleed or starve?
What kind of cracker?
Wednesday, October 6, 2010
Composition with Herring
GUEST JOURNAL by JANE ROTH:
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2 comments:
Anyway, the Portuguese sardines are the best... ;)
I'm afraid sardines are not on my menu. I'll take your word for it.
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