Wednesday, October 6, 2010

Composition with Herring


GUEST JOURNAL by JANE ROTH:
Sardine Dilemmas

Skinless, boneless, packed in oil?
A key?
Twist or pry?

Who invented this?

Ribbon of metal?
A cut?
bleed or starve?

What kind of cracker?

2 comments:

Trotter said...

Anyway, the Portuguese sardines are the best... ;)

Ted Roth said...

I'm afraid sardines are not on my menu. I'll take your word for it.